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The story of Oh Mai

If you walk into Oh Mai restaurant , you will feel as though you are walking into a home kitchen filled with delicious inviting aromas and a comfort knowing you're in the right place for some great authentic Vietnamese food. Oh Mai started from the hopes and dreams of a family wanting to carry on and share their mother's gift of creating appetizing masterpieces with fresh and healthy homemade flavors. Their vision was simple. Fresh, fast and quality Vietnamese food. And with some hard work and determination OhMai was born. Which just so happens to be named after the infamous mother who planted that seed of hope in that kitchen so many years ago. Every dish is made with special blend recipes that are made in house from the marinades of the meat down to the seasonings in our family sauces and even over to the pho, which we simmer for hours making sure to obtain the most flavor we can. We have made sure to cater to those with food allergens as well making sure to include no MSG, gluten free and nut free options. We have immensely enjoyed being able to share our family's authentic Vietnamese culture and recipes and we would love the opportunity to keep welcoming others to our table. 

Welcome to our home away from home!